Every respectable kitchen, whether a Michelin starred restaurant or a hole-in-the-wall pizza place, needs certain things to do it’s job. Professional workwear for front of the house managers and wait staff are important, but it is also important for the back of the house. After all, a restaurant’s purpose is to serve food, so it makes sense that the ones making the food have a certain standard to meet. Cleanliness and clean shaven faces are certainly expected from the health department, but professional attire should also be expected and embraced by the employees. There is a long history of professional workwear for the kitchen, and chefs are proud of the tradition.